Biscuit praliné — cashew & speculoos

€9.00

Price incl. VAT

Cashews and almonds roasted then caramelised with local sugar: a very mild, almost milky praliné, scented with Bourbon vanilla from Madagascar.

A limited edition not to be missed, with even more indulgence thanks to its generous speculoos chunks. Discover the meeting of our cashew praliné and the spiced crunch of speculoos. Limited edition: standard recipe + speculoos biscuit. May contain traces of gluten, milk and tree nuts. Stir well before enjoying. Keep away from light and heat, best within 12 months.

Our recipe — Limited edition

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar + — Limited edition

Only 39% sugar.

Pure composition

Cashews, almonds, local sugar (Alsace), Bourbon vanilla from Madagascar.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

By the spoonful, ideal for children.

On pancakes or in a smoothie.

In baking: light mousses, entremets, molten-centre cakes.

Storage: Store away from heat and light.