Recipes & Inspiration
Tasty ideas to elevate our pralines every day or in your pastry creations.
Pastry
Difficult 2h30
Classic Paris-Brest with Hazelnut Praline
The monument of French pastry, revisited with our 70% hazelnut praline for an ultra-gourmet mousseline cream.
Bakery
Medium 3h
Brioche Babka with Pecan Praline
A soft brioche marbled with a generous layer of pecan praliné. Perfect for Sunday brunch.
Breakfast
Very easy 5 min
Autumn Gourmet Tartine
A simple and refined idea to elevate your tartines with our almond praliné and seasonal fruit.
Technical pastry
Medium 30 min + congélation
Praline Insert for Entremets
A molten core of pure praliné to bring surprise to the center of your yule logs and entremets.