French praline spread: dip your spoon into our ultra-gourmet homemade pralinés!
Forget everything you know about classic spreads: here we take you straight into a melting, crunchy, 100% artisanal experience! Made with love, our French praline spread comes in a range of 8 artisanal pralinés and limited editions that promise you a one-way ticket to absolute pleasure. To enjoy and to bake with, without moderation or guilt!
Our generous range of spreads and pralinés:
Why adopt our French (and Alsatian) praline spread?
Less sugar and so much more flavour
Dreaming of an authentic treat that delights without excess sugar? Our French praline spread is made for you! With looooads of carefully selected and roasted nuts, only 39% sugar and a subtle touch of Bourbon vanilla from Madagascar, it gives you all the pleasure of an artisanal praline — healthy and deliciously balanced.
Discover our must-have hazelnut praliné, the crème de la crème of pralinés.
No additives, natural and ultra-gourmet
No more preservatives, colourings and other pointless additives! With our artisanal French praline spread, you enjoy a minimalist recipe made from just three natural ingredients. Prepared with love in our copper cauldrons to preserve every flavour, it guarantees a healthy and authentic tasting experience.
Let yourself be tempted by our almond praliné with a touch of fleur de sel: a pure natural delight.
Versatile, ideal to spread and to bake with
On generous tartines, by the spoonful or in your favourite gourmet recipes, our French praline spread finds its place everywhere. Its smooth texture and subtle taste are perfect to elevate your pastries: Paris-Brest, cookies, or even a simple vanilla ice cream. With it, let your creativity run wild in the kitchen and impress your loved ones with desserts that will make more than one mouth water!
Craving a unique and powerful taste? Our pistachio praliné will add a spark to your sweet break!
Praliné or spread: what's the difference?
At Plaisirs Pralinés, the French praline spread is reinvented! Used to industrial spreads that are too fatty and hyper-sweet? Praliné is THE delicious alternative that will shake up your gourmet habits! But by the way, did you know that praliné has nothing to do with filled chocolate? In reality, it's nuts that are gently roasted, caramelized then finely ground.
Halfway between softness and crunch, praliné paste offers a perfect balance between hazelnuts, almonds or other nuts and pine nuts, and a delicate caramel. After cooking, this delicious mixture is blended until you get an irresistibly smooth, crunchy and tasty paste, with no palm oil or dubious ingredients.
Choosing our praliné, made in the beautiful French region of Alsace, means treating yourself to an unforgettable and healthy experience from breakfast onwards. Forget sad tartines: every spoonful of praliné spread on crusty bread wakes up your taste buds, boosts your energy and puts a smile on your face for the whole day. Richer in natural flavours and less sweet than industrial versions, it's a real gift you give yourself every morning.
What if you dared to change your habits? Replace your classic chocolate-hazelnut spread with our French and artisanal praliné: slip it into your crêpes, on your pancakes or even in your bowl of cereal and let its incomparable taste explode in your mouth. We guarantee you'll never have a morning slump again!
Don't wait any longer and adopt this new gourmet addiction with our tasting box, perfect to discover all our recipes and revolutionize your moments of pleasure!
FAQ: everything you always wanted to know about our French praline spread
What exactly is praliné?
Praliné is not at all that filled, slightly sickly chocolate… It's an artisanal spread recipe made from nuts that are dry-roasted, coated in a good caramel then ground until you get the ideal texture for your tartines. Unlike industrial spreads that are often very sweet, fatty and laced with palm oil, our praliné favours authentic and natural flavours. Hazelnut on the cookie (our version of the cherry on top): it contains far more nuts (60% minimum) and has no additives or preservatives. In short, it's THE French spread that changes everything!
How do you enjoy your French praliné spread?
Our artisanal praliné made in France is enjoyed simply spread on a fresh baguette, crêpes or even straight from the jar with a small spoon (yes yes, you're allowed!). It's also perfect in baking to fill cookies, add to a cake base or drizzle over homemade entremets and ice creams. You can adapt it infinitely to your creativity and gourmet cravings of the moment!
Is your spread made without palm oil?
Absolutely! At Plaisirs Pralinés, we are keen to preserve the delicious taste of natural ingredients. Our artisanal recipes are limited to just three ingredients, and that's plenty! Roasted nuts (hazelnuts, almonds, walnuts, pistachios, pine nuts…), caramelized sugar, and a beautiful touch of Bourbon vanilla from Madagascar — that's what makes up our spread with no palm oil or additives. Just pure, healthy indulgence… made in France!
How long does your French praliné spread keep?
Our pralinés keep ideally in a dry place, away from heat and light, for about 12 months after opening. No need to put them in the fridge: they keep their creamy texture naturally. But honestly, we bet they'll be gone well before, they're so addictive!
Can you give your delicious praliné as a gift?
Obviously! Our artisanal pralinés are always a hit with gourmands who love authenticity and homemade quality. With our tasting box, you introduce your loved ones to a selection of unique and refined flavours: an ideal gourmet gift for every occasion (or even with no particular occasion!).
You'll also love our cake preparation kits to gift and devour!
Looking for another original and ultra-gourmet gift idea? Our cake preparation kits contain everything you need to make delicious homemade pastries, easy and quick to prepare. Classic treats or Alsatian specialities: it's up to you to choose your next snack (yes, that's the hardest part)!
Each kit is nicely presented, ready to gift for every occasion: birthdays, holidays, or just for the pleasure of giving pleasure. Take the opportunity to treat your loved ones… or yourself, and above all without moderation!