Biscuit praliné — almonds & pretzel

€9.00

Price incl. VAT

A generous praliné of roasted almonds, caramelised with local sugar and lifted with a pinch of sea salt. Bourbon vanilla from Madagascar for a long, lingering finish.

An unmissable limited edition that will surprise you! When one of the emblems of Alsace — the legendary pretzel — meets our almond praliné. A bold, addictive sweet-and-salty treat. Limited edition: standard recipe + pretzel biscuit. May contain traces of gluten, milk and tree nuts. Stir well before enjoying. Keep away from light and heat, best within 12 months.

Our recipe — Limited edition

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar + — Limited edition

Only 39% sugar.

Pure composition

Almonds (60%), local sugar (Alsace), Bourbon vanilla from Madagascar, sea salt.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

By the spoonful for the purists.

On sourdough bread, a pancake or plain yoghurt.

In baking: financiers, almond creams, glazes and homemade ice cream.

Storage: Store away from heat and light. Stir before use.