Iranian pistachio praliné

€13.00

Price incl. VAT

Our pistachio praliné is our signature piece: pistachios slowly roasted, caramelised with local sugar, ground with a touch of Bourbon vanilla from Madagascar. Natural colour, no colouring.

The powerful taste of Iranian pistachios, THE premium variety of its category — the GREEN EXTRA — with a vivid colour and a smooth, creamy texture that will awaken your desserts. Stunning on a sorbet or a red-fruit tart base, and with apricot, passion-fruit or milk-chocolate desserts. Ingredients: Iranian pistachios 60%, sugar 39%, Madagascar vanilla 1%. May contain traces of gluten and tree nuts. Stir well before enjoying. Keep away from light and heat, best within 12 months.

Our recipe

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar

Only 39% sugar.

Pure composition

Pistachios (60%), local sugar (Alsace), Bourbon vanilla from Madagascar.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

Choose jar size

By the spoonful, at the end of a meal, as a dessert in its own right.

On warm brioche or in a porridge.

In baking: pistachio-raspberry tart, pastry cream, entremets.

Storage: Store away from heat and light.