Dubai pistachio praliné

€14.00

Price incl. VAT

Our pistachio praliné is our signature piece: pistachios slowly roasted, caramelised with local sugar, ground with a touch of Bourbon vanilla from Madagascar. Natural colour, no colouring.

The powerful taste of pistachio in a luxurious Dubai-style praliné, with a vivid colour and a smooth, creamy texture that will awaken your desserts. A premium "luxury" nut, complex and costly to grow. Ingredients: pistachios 60%, sugar 39%, Madagascar vanilla 1%. May contain traces of gluten and tree nuts. Stir well before enjoying. Keep away from light and heat, best within 12 months.

Our recipe

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar

Only 39% sugar.

Pure composition

Pistachios (60%), local sugar (Alsace), Bourbon vanilla from Madagascar.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

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By the spoonful, at the end of a meal, as a dessert in its own right.

On warm brioche or in a porridge.

In baking: pistachio-raspberry tart, pastry cream, entremets.

Storage: Store away from heat and light.