Pine nut & sea-salt praliné

€13.00

Price incl. VAT

A rare edition: pine nuts delicately roasted, caramelised with local sugar, sea salt and Bourbon vanilla from Madagascar. A resinous, refined praliné.

A brand-new praliné, luxurious in the rarity of its species and truly original! Imagine the flavour of roasted pine nuts, elevated by a pinch of sea salt — simply exceptional. Resinous, refined aromas that recall a walk through a pine forest. Lovely by the spoonful or in your pastry creations, with chocolate, honey, apricot, almond or orange-blossom preparations. Ingredients: pine nuts 60%, sugar 39%, Madagascar vanilla 1%, sea salt. May contain traces of gluten and tree nuts. Stir well before enjoying. Keep away from light and heat, best within 12 months.

Our recipe

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar

Only 39% sugar.

Pure composition

Pine nuts, local sugar (Alsace), Bourbon vanilla from Madagascar, sea salt.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

By the spoonful, in very small amounts, to savour its rarity.

On a shortbread or a tuile.

In baking: plated desserts, citrus or honey pairings.

Storage: Store away from heat and light.