Pecan & almond praliné

€7.00

Price incl. VAT

Pecans and almonds roasted, caramelised with local sugar, ground with Bourbon vanilla from Madagascar: a buttery, woody and highly aromatic praliné.

The recipe that will surprise you! The warm, intense flavours of pecans combined with almonds for a buttery, woody and highly aromatic praliné. Ingredients: pecans, almonds, local sugar (Alsace), Madagascar vanilla. May contain traces of gluten and tree nuts. Stir well before enjoying. Keep away from light and heat, best within 12 months.

Our recipe

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar

Only 39% sugar.

Pure composition

Pecans, almonds, local sugar (Alsace), Bourbon vanilla from Madagascar.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

Choose jar size

By the spoonful or on a slice of country bread.

In a banana bread, a cheesecake or vanilla ice cream.

In baking: a revisited pecan pie, diplomat cream.

Storage: Store away from heat and light.