Cashew & almond praliné

€7.00

Price incl. VAT

Cashews and almonds roasted then caramelised with local sugar: a very mild, almost milky praliné, scented with Bourbon vanilla from Madagascar.

The outsider recipe of our collection! This praliné is a real hug in a jar — the delicacy of roasted almonds combined with the roundness of cashews, for an irresistibly smooth texture. Ingredients: cashews, almonds 60%, sugar 39%, Madagascar vanilla 1%. May contain traces of gluten and tree nuts. Stir well before enjoying. Keep away from light and heat, best within 12 months.

Our recipe

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar

Only 39% sugar.

Pure composition

Cashews, almonds, local sugar (Alsace), Bourbon vanilla from Madagascar.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

Choose jar size

By the spoonful, ideal for children.

On pancakes or in a smoothie.

In baking: light mousses, entremets, molten-centre cakes.

Storage: Store away from heat and light.