Hazelnut praliné

€7.00

Price incl. VAT

Our hazelnut praliné is 60% slowly roasted IGP Piedmont hazelnuts, caramelised with local sugar, then ground into a paste that is both smooth and lightly crunchy. A touch of Bourbon vanilla from Madagascar rounds it all off.

All the intensity and full-bodied flavour of the IGP Piedmont hazelnut bursts out in this ultra-indulgent praliné. It pairs wonderfully with all your crêpes, desserts and pastries. Ingredients: IGP Piedmont hazelnuts 60%, sugar 39%, Madagascar vanilla 1%. May contain traces of gluten and tree nuts (pecan, pistachios, peanuts, hazelnuts, cashews, walnuts, almonds, pine nuts). Tips: the praliné separates naturally and the fruit oil rises to the surface — stir well before enjoying. Keep away from light and heat, do not refrigerate, close the jar tightly, best within 12 months (though it never lasts that long!).

Our recipe

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar

Only 39% sugar.

Pure composition

IGP Piedmont hazelnuts (60%), local sugar (Alsace), Bourbon vanilla from Madagascar.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

Choose jar size

By the spoonful, at room temperature, to enjoy its full aromatic finesse.

On a slice of fresh bread, warm brioche, a crêpe or a waffle.

In baking: Paris-Brest mousseline cream, whipped ganache, yule-log insert.

Storage: Store away from heat and light. After opening, stir: the natural oil rising to the top is the sign of an additive-free product.