Hazelnut & almond praliné

€7.00

Price incl. VAT

The great classic, the must-have! Our hazelnut & almond praliné is 60% IGP Piedmont hazelnuts and almonds, slowly roasted then caramelised with local sugar, ground into a paste that is both smooth and lightly crunchy. A touch of Bourbon vanilla from Madagascar rounds it all off.

The great classic, the must-have! The delicacy of almonds combined with the intensity of hazelnuts. This is THE praliné par excellence — discover it urgently if you do not yet know this indulgent territory. Ideal (by the spoonful, certainly!) for an incredible Paris-Brest: to flavour the cream, as a pure insert, or as a topping. Ingredients: hazelnuts & almonds 60%, sugar 39%, Madagascar vanilla 1%. May contain traces of gluten and tree nuts. Stir well before enjoying. Keep away from light and heat, best within 12 months.

Our recipe

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar

Only 39% sugar.

Pure composition

IGP Piedmont hazelnuts and almonds (60%), local sugar (Alsace), Bourbon vanilla from Madagascar.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

Choose jar size

By the spoonful, certainly! For an incredible Paris-Brest: to flavour the cream, as a pure insert, or as a topping.

On a slice of fresh bread, warm brioche, a crêpe or a waffle.

In baking: Paris-Brest mousseline cream, whipped ganache, yule-log insert.

Storage: Store away from heat and light. After opening, stir: the natural oil rising to the top is the sign of an additive-free product.