Peanut, almond & sea-salt praliné

€7.00

Price incl. VAT

Peanuts and almonds roasted, caramelised with local sugar, sea salt and Bourbon vanilla from Madagascar: the most indulgent praliné in the range.

Probably the most comforting recipe of all! The power of roasted peanuts combined with almonds for a creamy yet crunchy texture. A pinch of sea salt to enhance the bold flavours of this praliné that will sweep you off your feet! Ingredients: peanuts & almonds 60%, sugar 39%, Madagascar vanilla 1%, sea salt. May contain traces of gluten and tree nuts. Stir well before enjoying. Keep away from light and heat, best within 12 months.

Our recipe

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar

Only 39% sugar.

Pure composition

Peanuts, almonds, local sugar (Alsace), Bourbon vanilla from Madagascar, sea salt.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

Choose jar size

By the spoonful or on a brioche toast.

In a cookie, a brownie or a homemade energy bar.

In baking: glaze, sweet-and-salty creamy filling.

Storage: Store away from heat and light.