Biscuit praliné — pine nuts & gingerbread

€14.00

Price incl. VAT

A rare edition: pine nuts delicately roasted, caramelised with local sugar, sea salt and Bourbon vanilla from Madagascar. A resinous, refined praliné.

Certainly the most "Christmas" and most original of our limited editions! Imagine the flavour of pine nuts combined with the warm spices of gingerbread. Limited edition: standard recipe + gingerbread biscuit. May contain traces of gluten, milk and tree nuts. Stir well before enjoying. Keep away from light and heat, best within 12 months.

Our recipe — Limited edition

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar + — Limited edition

Only 39% sugar.

Pure composition

Pine nuts, local sugar (Alsace), Bourbon vanilla from Madagascar, sea salt.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

By the spoonful, in very small amounts, to savour its rarity.

On a shortbread or a tuile.

In baking: plated desserts, citrus or honey pairings.

Storage: Store away from heat and light.