Almond & sea-salt praliné

€7.00

Price incl. VAT

A generous praliné of roasted almonds, caramelised with local sugar and lifted with a pinch of sea salt. Bourbon vanilla from Madagascar for a long, lingering finish.

The delicacy of roasted almonds revealed in this deliciously comforting praliné with its hint of sea salt. Perfect for every indulgent moment — on a little milk roll, in baking, or simply by the spoonful. Ingredients: almonds 60%, sugar 39%, Madagascar vanilla 1%, sea salt. May contain traces of gluten and tree nuts (pecan, pistachios, peanuts, hazelnuts, cashews, walnuts, almonds, pine nuts). Tips: stir well before enjoying as the oil rises naturally. Keep away from light and heat, do not refrigerate, close the jar tightly, best within 8 months.

Our recipe

60% nuts — 39% local sugar — 1% Bourbon vanilla from Madagascar

Only 39% sugar.

Pure composition

Almonds (60%), local sugar (Alsace), Bourbon vanilla from Madagascar, sea salt.

Texture

Smooth, slightly crunchy paste, slowly ground the old-fashioned way.

Choose jar size

By the spoonful for the purists.

On sourdough bread, a pancake or plain yoghurt.

In baking: financiers, almond creams, glazes and homemade ice cream.

Storage: Store away from heat and light. Stir before use.